EXCLUSIVELY in selected OLDTOWN outlets across Malaysia!!

Click the link to get the location: Outlet List.pdf

ØUsed as a dipping sauce to enhance the taste and flavors of the food.

ØBy adding vegetables or protein, conveniently turned into a dish at any time, thus time-saving and effort to prepare the ingredients from scratch.

RECIPES

Sambal Prawn

1) Prepare 400-500gm of fresh medium size prawn (With/ without shell). Well clean. – Set aside

2) Heat up the frying pan with 2 tbsp of cooking oil.

3) Add in the prawn and stir-fried for 5-6mins.

4) Add in reheat/ thaw sambal into frying pan with prawn.

5) Continue to stir-fried for another 3-4mins

6) After adding sambal turn down the heat to low and prevent the sambal burn.

Sambal Squid

1) Prepare 400-500gm of fresh Squid. Well clean. – Set aside

2) Cut the squid into ring size.

3) Heat up the frying pan with 2 tbsp of cooking oil.

4) Add in the squid and stir-fried for 5-6mins.

5) Add in reheat/ thaw sambal into frying pan with squid.

6) Continue to stir-fried for another 3-4mins

7) After adding sambal turn down the heat to low and prevent the sambal burn

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